Dinner Menu

Appetizers

Soup of the day	$5.00
Ask your servers for our Chef's creation. Cup $4

Red Thai soup	$5.00
Cup $4

Homemade foccaccia bread	$8.00
With your choice of toppings: Choice of basil pesto and bruschetta or eggplant and goat cheese spread topped with caramelized peppers and onions

Red Thai mussels	$10.00
Spicy Thai soup with eggplant, red pepper and onion in coconut milk

Mussels of the day	$10.00
Ask for today’s special

Salads
Add marinated or jerk chicken, salmon or shrimp to any salad for $6.00. Or add tofu to any salad for $3.00.

House Salad	$8.00
Spring mix with bruschetta, julienne carrots and cucumber with your choice of a honey mustard vinaigrette or a citrus dressing.

Caesar Salad	$9.00
Romaine lettuce tossed in our homemade dressing served with homemade foccaccia croutons, real bacon bits and shaved parmesan cheese.

Spinach Salad	$9.00
Baby spinach topped with mango, orange and grapefruit, thinly sliced red onion, and toasted almonds with citrus dressing.

Potato Encrusted Goat Cheese Salad	$10.00
Potato encrusted goat cheese served with wilted green salad with caramelized peppers & onions and bruschetta.

Wilted Green Salad	$8.00
Wilted green salad with caramelized peppers and onions, and bruschetta.

Entrées
All entrées are served with your choice of garlic mashed potatoes, philly turnip, or risotto cake AND your choice of sautéed vegetables or mesculin mix with tomato concasse

Almond Encrusted Chicken	$18.00
Almond encrusted breast with caramelized pear and a brie cream sauce.

Tarragon Chicken	$18.00
With a portobello mushroom cream sauce.

Veal “Birds”	$18.00
Ground veal wrapped in prosciutto served with a portobello mushroom marsala cream sauce.

House Specialties

Jerk Seasoned Chicken	$18.00
With coconut basmati rice and sambals (chutney, cucumber yogurt raita, black bean salsa, tomato salsa and banana).

Sesame Encrusted Chicken	$18.00
Topped with a Mexican molé sauce and served on dirty rice with black bean and corn salsas.

Grilled Salmon	$18.00
Served on a bed of fruit couscous surrounded with wilted greens and caramelized red peppers and onions.

10oz Angus Ribeye Steak	$23.00
Garnished with sundried tomato and goat cheese medallion. Served with roasted potato wedges and your choice of sautéed vegetables or garden salad.

Jambalaya	$19.00
Chicken, shrimp, sausage and mussels in a mildly spiced Creole tomato sauce. Served with sautéed red and green peppers, carrots, and red onion on a bed of basmati rice.

Paella	$20.00
A traditional saffron scented Arborio rice with spicy sausage, chicken, shrimp, artichokes, & mussels.

Green Thai	$14.00
Mildly spiced green Thai coconut sauce with vegetables served on basmati rice. $14<br/>Add Chicken or Tofu $17 Add Shrimp $18

Caribbean Crusted Red Snapper	$18.00
Fillet of red snapper garnished with mango salsa served with coconut basmati rice and salad>

Chicken or Tofu Bobotie	$16.00
A traditional South African dish. Baked ground chicken with light curry spices, almonds and raisons served with coconut basmati rice, fruit chutney, yogurt raita, and salad. Or for the vegetarians, choose baked tofu instead of chicken.

Pastas

Dolly's House Pasta	$14.00
Roasted red and green peppers in a rosemary garlis tomato sauce served on fettuccini. Add tofu or chicken $4 Add shrimp $6

Black Bean	$14.00
Penne tossed in a Black bean cream sauce served with portobello mushrooms and roasted red peppers Add tofu or chicken $4 add shrimp $6

Rosemary gorgonzola	$14.00
Fettuccine tossed in a rosemary gorgonzola cream sauce topped with sautéed pear, walnuts and grapes Add tofu or chicken $4 Add shrimp $6

Trapenese	$14.00
Penne tossed in a Trapenese sauce (tomato, olives, roasted garlic, fresh basil purée) served with broccoli, zucchini & artichoke hearts and garnished with shaved parmesan cheese Add tofu or chicken $4 Add shrimp $6